Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here
Light a small fire,close dome once the heavy blue smoke has cleared and start adjusting your vents 100* before target temp. Let your egg sit at the desired temp for at least 30-45min this should be plenty of time for the smoke to clear depending on brand of lump. For 250* my lower vent will have maybe 1/8-3/16" open and the top petals are barely cracked at the most. The key is to be stabilized before putting your meat on so you are not chasing temps. And remember it is not uncommon for the temp to drop right after you put the cold meat on, leave the settings alone and it will come back to original settings.