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Re: Pork loin tonight
Nice cook Ron!! Way to use the mini.-1 · -
Re: Freezing Soups
Thanks for the help guys.-1 · -
Re: small burn out, but big on temperature
I've done one clean burn in 10yrs. Coincidentally I had to replace a base shortly thereafter. A good burn of 500/600 for a couple of hrs is good enough to clean the egg. No need to go nuclear. After…1 · -
Re: Mesquite Teriyaki Turkey Thighs
Are you using a homemade or store bought teriyaki sauce?? I bet I know the answer but I just gotta confirm.-1 · -
Re: Steaks & Zoodles... 4 Day Weekend Starts Now
Before I got my spiralizer I used a potato peeler. Worked OK0 ·