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denverdenny

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denverdenny
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  • Re: Help on 14lb Boston Butt please!

    Did this a couple weeks back with a bigass 14 pound butt. Cut it in 2 pieces, seasoned and on the BGE at 225-240 for around 7 hrs I think. Pulled them to rest for an hour or so in the foil/towel/cooler setup. Literally fell apart when I stuck the forks in to shred.
    Good luck!
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