Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

denverdenny

About

Username
denverdenny
Joined
Visits
6
Last Active
Roles
Member
Points
1
Posts
4
  • Re: Help on 14lb Boston Butt please!

    Did this a couple weeks back with a bigass 14 pound butt. Cut it in 2 pieces, seasoned and on the BGE at 225-240 for around 7 hrs I think. Pulled them to rest for an hour or so in the foil/towel/cooler setup. Literally fell apart when I stuck the forks in to shred.
    Good luck!
    ·