We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This is a very old thread. I have learned a lot from it though. Number one be very careful when heating up a salt block, and number two there are a lot of members here with a very high post count that are no longer active.
I have never used RO. I have used BGE lump which is supposed to be the same thing. I didn't like the fact that it had to burn the bad smoke off. I am using RW because after work I can light the lump and cook. No waiting around.