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Re: Royal Oak Lump Review - Not Feeling It
Ignorance can be bliss. I use the Central Market Mesquite lump. 20# for $12.50. Burns great. Food tastes great. In a pinch, B&B works well. Haven't had the chance to use the great stuff yet. Hope…1 · -
Re: Brisket fail after fail after fail
@GalanteNate_OneEa Maybe I missed this in the post, are you cooking indirect? @Cazzy, do you cook in a photo studio? Holy cow! Brisket looked like it came out of a magazine. Now I'm starving.1 · -
Re: OT: Bourbon by Value
If you want a good primer on whiskeys, check out Jason Pyle's blog sourmashmanifesto.com. Great reading and he's an Egghead. He's near Nashville.1 · -
Re: Looking for a good vinegar based BBQ sauce
Buy a jar of Blues Hog Tennessee Red.1 · -
Re: Besides Mustard, What Have You Used To Adhere Rub?
Mayonnaise. Put it on pork butt. Not as barky as when I use mustard, but it was very juicy and tasted phenomenal. I did it after judging at the San Antonio Rodeo BBQ Cookoff. It was recommended by a …1 ·
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