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  • Re: Deep fried dressing balls

    Are we talking Freddies or the Yolk's? 
    For me to know, and you to find out...

    (Glad you're liking that rub. Never thought of using it for garlic bread/toast, so i may steal that. I think I'm on a DP Raising The Steaks run recently. That's some good stuff too. )
  • Re: Bread

    Sorry about your hand, dude. Don't pop any blisters that form. 

    The bread looks fantastic. Inspired me to bake my own bread for this weekend instead if buying rolls.  I've been eyeing that book for a long time,  and I think it's high time I pulled the trigger. 
  • Re: 2015 Salado Eggfest - Picture thread

    Great memories of a great time!

    After re-reading some of these pages, I thought I should share that caliprince (now almost 2yo) calls his thang "Porky". I think it has something to do with that shirt he wore for Salado. Or @henapple taught him something I wish he hadn't.
  • Re: What Booze Goes Best With Smoked Ice?

    I would go with bourbon, not scotch.   Try just one smoked cube first and see how you like it. The smoke flavor of the ice mellows a bit after being in the freezer for a while. I would put the ice cubes in a ziplock or a Tupperware when they're ready, otherwise your freezer smells like smoke. Which is not necessarily a bad thing. 
  • Re: Forgot my egg. Still smoked meat while camping.

    Good stuff,  dude! 

    Looks like you forgot the COBRA UDS too :)