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Nuke1855
bettysnephew
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

caliking

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  • Re: What the heII was I waiting for?

    Looks good from here! 
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  • Re: Sometimes simple is satisfying

    I wish my lunch had been that good...
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  • Re: I suck, but finally started a fire

    I would have probably just eaten it as a late night snack (I lack patience :) )
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  • Baby octopus

    Part of the bounty from the Asian supermarket visit over the weekend. Made a marinade of light soy, sugar, ginger, cilantro, garlic, lime juice, toasted sesame seeds, sesame oil, and Thai seasoning paste (ginger, cilantro, lemon grass, chile).

    Left the little guys in the marinade overnight, and soaked some skewers as well. Fired up the LBGE to ~400°F raised direct. Put the marinade on the grid to thicken, and grilled the octopi until the tentacles curled and they had a little char on them.

    Plated with some seaweed salad, and salmon roe (the rice turned out kinda stickier than I intended it to be).

    Not my best plating effort, but it was tasty :) . The octopi were tender and the reduced marinade tasted great as a dipping sauce of sorts. I'll probably do this again. Might go ahead and buy 2 packs next time.


    Thanks for looking !

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  • Re: Well... It ain't gonna crack!!

    That's the new 25 gallon Yeti Rambler.
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