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Part of the bounty from the Asian supermarket visit over the weekend. Made a marinade of light soy, sugar, ginger, cilantro, garlic, lime juice, toasted sesame seeds, sesame oil, and Thai seasoning paste (ginger, cilantro, lemon grass, chile).
Left the little guys in the marinade overnight, and soaked some skewers as well. Fired up the LBGE to ~400°F raised direct. Put the marinade on the grid to thicken, and grilled the octopi until the tentacles curled and they had a little char on them.
Plated with some seaweed salad, and salmon roe (the rice turned out kinda stickier than I intended it to be).
Not my best plating effort, but it was tasty . The octopi were tender and the reduced marinade tasted great as a dipping sauce of sorts. I'll probably do this again. Might go ahead and buy 2 packs next time.
Thanks for looking !