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pulled it off the grill after 14.5hrs at 205. Looks good, probe was like butter, resting in a cooler for the next two hrs. perfect timing for dinner. hope it tastes as good as it looks. Forgot to separate the point for burnt ends before stowing it away in the cooler. Will have to do that next time.
Tweak for next time would be to rig it up so the grid is higher off the drip pan. The grease kept the underside wet and I lost a good bit of crust pulling it off the grid. Guess I finally have an excuse to get an AR.
Thanks for the help guys, I'll post with the final verdict after it's cut.