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My ss cap shuts down as fast or faster than the stock ceramic cap!
The only time I shutdown with the ceramic cap is after a high heat pizza cook so I don't damage the nomex gasket on the cap . How do you clean this thing mine is black as tar?
I have a 15g brew kettle and love it as u dont have to worry about boil overs as much.A barley crusher is nice to as you can crush your grains when you like (with a drill) and are not on a freshness schedule like when using pre-crushed grains....and yes a wort chiller and star san are impt too.
Got a bells two hearted clone in the primary now and going to dry hop with a ounce of centennial in a week or so before kegging!!!!
If you can try kegging (rhymes with egging...lol) it is much easier and funner than bottling!!! I only could handle two batches of cleaning and sanitizing 5 doz bottles.
Hap knows caveman from what i've seen and I really wanted to do my four wagyus steaks that method tonight but was afraid. of ruining em...the steaks were delightful all the same but who knows how much better they coulda been????