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cajunduck

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  • Just a few duck wraps

    cajunduckcajunduck
    We've been doing some good killing on the Greys, Mallards, and Teal this week. Wrapped with brown sugar bacon, and some wrapped with peppers and cream cheese or apples. Relaxing!!
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  • Re: Cold and wet Gumbo day

    cajunduckcajunduck
    Yes I cut the sausage up before adding it to the roux, and the chicken is all different sizes because it's pulled. Usually make duck gumbo, but ran out.
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  • Re: Cold and wet Gumbo day

    cajunduckcajunduck
    I smoked the chicken on the Egg and when it was finished I made a stock with it. Then took the chicken out of the stock and let it cool and pulled the meat off to add later. The sausage I added afte…
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  • Cold and wet Gumbo day

    cajunduckcajunduck
    It's been a cold Louisiana day 40 degrees! The wife and kids have been wanting gumbo so today I spent my day building it. Poulet, sausage, shrimp, and Tasso. Only smoked the bird on the Egg though.
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  • Re: Cold and wet Gumbo day

    cajunduckcajunduck
    Changed my recipe up some this year, but I can help you. 1 cup flour, 1 cup oil (I used coconut oil this time). 2 whole chickens, 1 pack Tasso, 2 packs Conecuh sausage, 1 whole bunch celery, 1 one ye…
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