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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Kabinski2013 ·

My son has a requested a smoked ham for his birthday party this coming weekend. I have an 18lbs fresh ham I want to smoke with either apple or cherry wood chips. Any suggestions on a rub or marinade? How many hours do I smoke?

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