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Re: Brisket question
I gave burnt ends this weekend, I just cut it off when I pulled it, then cubed it and sauced it. Put it on at 300 or so and cooked them for 2 hrs. Turned out pretty good. Hope this helps.1 · -
Re: Saturday's Shopping & Cook Plans...
Good looking cook.1 · -
Re: Can't 'Like', no likey
I know on my tablet, you have to touch the screen at the bottom, then they just show up. It's like magic.1 · -
Re: Thanks everybody for all the Advice. (Heavy Pictures)
Nice cook sir, looks amazing, congrats onthe graduation of you daughter.1 · -
Re: PNW Eggfest this Saturday who's going
I am bummed, cant make it. If any of you see troy olsen give him a big hug and tell its from me that will embarrass the heck out of him. Have a blast, mabye next year.send pics. :-h1 ·