We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I've been cooking BB's usually from Sam's (3-pack) or from Fresh Market. I cook on a rib rack at 265-275* dome temp for 3 hrs. Pull off and wrap in foil with some beer in the foil for 1 more hour. Pull, place bone side down and sauce them for about 30-45 mins. They have been both phenomenal and marginal using this same method.