We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I've been cooking BB's usually from Sam's (3-pack) or from Fresh Market. I cook on a rib rack at 265-275* dome temp for 3 hrs. Pull off and wrap in foil with some beer in the foil for 1 more hour. Pull, place bone side down and sauce them for about 30-45 mins. They have been both phenomenal and marginal using this same method.