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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Check out this "Bad Boy" OT and camping set-up

    36" Blackstone Griddle. Now with the Mini and Large BGE I think I can get rid of that over sized kitchen clock :)
  • BGE a Bad thing

    Having one BGE is bad but having two is even worse. SWMBO and I used to hardly ever drink now it seems EVERY time we fire one up the drinks start flowing. What is with this? Anyone else have this problem? We are heading to treatment. I think it's called "Low and Slow Tritip " :))
  • Re: Any BBQ Guru temp control users out there?

    Use it as it comes out of the box and you will be fine. Probe on the grid but not to close to the meat. The damper setting depends on how much wind you have, I normally have mine set to about half. I have the DFMT open about a ¼ to ½. I light my lump set my Cyber Q temp and let it do it's thing. Your gonna love it. Also if you have an Andriod phone, The PitPal App Rocks. As crazzy as it sounds I use my Cyber Q on both my Large And Mini. If you have any more ?'s feel free to ask
  • Re: Rack on the Mini

    Well here they are just before coming off
    imageAAnd here they are on the plate....They were Awsomeimageimage
  • Rack on the Mini

    Whole Rack on the Mini, we will see how this goes. Hit or miss I will post pic of the final results