Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How do you keep your DFMT from rusting?
Do yourself a favor and get the SS vent cap from Eggware.net. Awesome product and even better customer service.1 · -
Re: Anyboby have experience with a lump reducing ring for the XL?
I love mine and I do use less charcoal. I had enough lump spread out from cooking a brisket this past weekend to fill up the ring and cook (4) pork tenderloins tonight at 400 deg without adding any l…1 · -
Re: Really tough butt
I have only done two butt cooks. Used Mickey's method and they couldnt have been more perfect. We have eaten all of them and the family is still talking about them. Foiled at 160, pulled at 205, put …1 · -
Re: Charcoal vs. Gas: a Deadspin article's perspective
Cant say it any better than that.2 · -
Re: Ribs Idea, What you think?
Sounds good, I would also add a little Turbinado sugar and celery seed to your rub.1 ·
Friends
Followed by 1 person