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Damn it was good, everything in moderation I always say.
Grilling up some burgers on this wonderfully Sunday evening for supper. It was a balmy -8 on the way home from the store after purchasing ground chuck and bacon.
Chopped up about 3/4 pound of bacon and mixed it into 2 pounds of ground chuck. Made a few burgers normally with some spicy cowlick for seasoning put on the small around 425 degrees.
Topped with cheese and in the house for the kids while I got the #3 griswold heated up with some butta.
Cooked until crisp, then flipped and repeat.
Plated with some baked fries and Yuengling!
Damn good and felt my arteries clogging a tad but will even out tomorrow with some chicken. Only thing different next time will to precook the bacon as it didn't really cook at all and the wife was a little grossed out by the "rawness" of the bacon.