Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Following 1 person
Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Brisket_Fanatic

About

Username
Brisket_Fanatic
Joined
Visits
1,087
Last Active
Roles
Member
Points
700
Posts
2,254
  • Re: Brisket Gods!

    SGH said:
    If you really want the Brisket Gods to answer, you must first pray to them. Even then they may or may not answer. Here is a great prayer to the Brisket Gods:

    Oh Brisket Gods, I pray to thee,
    Cast your guidance and blessing down upon me.
    Oh ruler of both fire and flame,
    Guide me so I avoid failure and shame.
    Hold my hand and steer me straight,
    That this brisket may turn out great. 
    May my point be moist and my flat be true,
    This I humbly beg of you. 
    Down on my knees I do pray,
    That you might bless me and show me the way. 
    Fan my flame and stoke my fire,
    And show the world that SGH is not a liar :o

    Sometimes they answer, sometimes they don't.   


    Been doing this for years! Well said my friend. 
  • Brisket Gods!

    So I normally don't inject brisket and just go 250 done until done. If need to be done and it won't I will wrap in foil or paper. However this is weird as hell and only think I can link it to is this time I injected with butchers prime injection mixed with water.  I put on a 12 lb choice at 4am steady at 250 dome with drip pan with about 12 oz of outdated flat coke so the drippings don't burn. When I got up and checked it at 8 it was already 151 then around 10 noticed it was down to 147. Left with the kids for a few hours and came home around 230 and it was at 144. Double checked with thermapen for internal and my dome thermo was just calibrated as well. Also running a maverick which was spot on. I have it wrapped and slowly bringing up the egg temp to around 300.

    Does the injection really add this much time?


  • Re: Big Cook for In-Laws 50 Wedding Anniversary (Pic Heavy)

    Everything looks amazing, Q39 is the real deal and I would love to be able to get my Q close to tasting like that. Well done my man! Congratulation's to the folks!
  • Re: Salmon and Peaches

    Looks great!
  • Re: OT: some skills once learned never lost - rusty? maybe not!

    SGH said:
    @RRP
    Congrats on the Big 50 ole buddy. Believe this or not, but in 54 years I had never put on a suit until last week. No bull$hit. Think I might cook a brisket wearing it =)


    @SGH - I can see why you would need a suit at those places. If you had Ron's money you could just buy the island...................... Sorry Ron but someone had too.
Click here for Forum Use Guidelines.