Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Following 1 person
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: BGE brings home the gold

    Five total posts and this guy gets an SGH seal of approval.  

    We got a heavy hitter here, folks.  

    Welcome, and love this story.  Good work, buddy!
  • Re: OT First hole in one

    My kid carded his first ace after only four months.  I was proud, but crazy jealous. I'm going on 22 years with zero.  

    Congrats! Love the hashtag!
  • Re: No Meat but still very Tasty

    Another Mattman post bookmarked.  Thanks man!  I look forward to making this one. 
  • Re: Best. Day. Ever.

    @DoubleEgger I was so hoping you'd post something because I've been wanting to say this all afternoon...

  • Best. Day. Ever.

    So, remember when @Scottborasjr posted a few days ago about someone looking for a used large?  He said a friend of his was looking to sell his and a bunch of accessories for $600.  Too good to be true, right?  


    Good grief, what a deal. I drove to Lincoln after work with six hundo in in hand, and this is what I came home with:

    1 large egg
    ceramic cap
    daisy wheel
    stainless grate
    cast iron grate
    pizza stone
    clean out tool
    grate lifter
    vinyl cover
    4.5 bags of Royal Oak lump
    and one sweet orange Home Depot bucket full of hickory chunks.  

    The seller does competition BBQ, and had several stick burners when I pulled into his driveway.  I figured he treated his equipment nicely, and likely babied his Egg.  Sure enough, it was pristine.  

    So, I'm officially a two-Egg owner.  Happy birthday to me.  Happy Fathers Day to me.  Congrats to me on the new job.  (the same one I skipped Salado for so I could stay here and interview).  My wife is not only okay with the new Egg, she's supportive of it.  The only requirement is a couple dinner parties this summer on our patio.  

    HELL YES. 

    It's been a good day.