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sox203

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sox203
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  • Re: Stainless Steel Vented Chimney Cap?

    I like mine, seems like a good thing in the NW where I can leave it open even in the rain.  Add the thermapen and hique as high on the list of gets.  I also really like the maverick wireless therm depending on the type of cooking you're doing.  I don't have the AR but do have a riser, in hind sight I'd forgo the platesetter and raiser for an AR and stone as a defuser.
  • Cook #3 in the books

    I had a couple of thick pork chops in the fridge so I picked the BBQ bible sour orange Caribbean recipe with a butter\pineapple\rum baste.  I added a roasted tomato\habenero salsa, tortillas and grilled corn on the cob.  All in all my best effort yet, it's nice to start to get the hang of the new toy.  It's really time to get a thermapen!


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