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jfm0830

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  • Re: Newbie

    jfm0830jfm0830
    First of all welcome to the collective, you have been assimilated. Most recipes I use (and not just for the Egg) that call for a pizza stone, say to preheat it for 30 minutes prior to use. I preheat …
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  • Re: 3 Recent Panini Cooks

    jfm0830jfm0830
    Thanks as always guys for your kind remarks. It does have some big advantages for me at least, your mileage may vary:* Most home panini grills can fit 2 or at most 4 paninis. Doing paninis on a grill…
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  • Re: Deep Dish Pizza

    jfm0830jfm0830
    Speaking from personal experience, that is one great pizza and pizza dough recipe and you knocked it out of the park! Very nice. As for the cast iron vs. ceramic pan, there is going to be a differenc…
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  • Re: First Weekend of Cooking

    jfm0830jfm0830
    Welcome aboard! Next week marks my one year anniversary with my first Egg. I can still remember how great I felt and how great the food turned out. You're in for a wonderful adventure. Enjoy the ride…
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  • Re: Oh my dough! Pizza success

    jfm0830jfm0830
    Looks great. Nice and airy looking dough. Nicely done!! Jim
    ·
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