I did a full batch of the overnight pizza dough from Flour Water Salt Yeast, and this afternoon did five pizzas, by far the most I have attempted. The dough and crusts were fantastic, way better than store bought, very light and gassy.
First up, traditional Margherita:
Then, The Rocket...EVOO, garlic, prosciutto and arugula. My favorite, ended up doing two of these:
Then pepperoni with homemade sauce:
Also did a half cheese half plain for the kids but got too busy to get photos.
Overall the the dough was probably my best yet but rushed and didn't let the stone heat up long enough.