First, I finally got a large enough wood cutting board to accommodate a pizza, along with a real pizza knife. The pizza knife makes a huge difference, can't believe I was using a pizza "wheel" cutter now that I've used this
Then tonights pizzas:
Mushroom, Fontana, Rhyme, Truffle Oil. My wife loved it (not my favorite)
The Rocket: Arugula, Prosciutto, Garlic, Oilve Oil.
And finally two quasi-New York style: mozzarella, parmigiana/reggiano, pizza sauce, oregano, Boars Head pepperoni, and on one, fresh basil