Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

ashevilleegg

About

Username
ashevilleegg
Joined
Visits
195
Last Active
Roles
Member
Posts
27
  • Re: 1st try on beef brisket, any advice??

    here's how it turned out....

    i cooked it at 300 indirect for 4 hours over oak.  when it got to 150deg i wrapped it in three layers of parchment paper and cooked it until the flat was at 201.  i pulled it, wrapped it in a towel & put in a cooler for 2hrs.  pretty tasty, but i'm looking forward to cooking the whole brisket next time.  i'd like to try the travis method.  thanks to all for the advice.

    imageimageimage
    ·
  • Re: 2nd try on baby back ribs, need suggestions

    finally made the ribs, here's what i did;

    put rub on two hours prior to cooking.  coated in oil, then red eye express.  cooked over pecan in a rib rack for five hours at 225 w/ plate setter legs up.  tried three different bbq sauces on them and taste tested.  we all thought the 12 bones sauce was the best.  they turned out great, thanks to all for your advice.

    imageimage
    ·