Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Baby backs on the mini
1 · -
Re: Mini max at work
NpHuskerFl... Found the cooking grid at academy sports. It was only 18 bucks for cast iron. I bet the temp probe was either touching the butt or very close to it. I'll make adjustments. Thanks for th…1 · -
Re: Mini max at work
This is my setup.2 · -
Re: Mini max at work
1 · -
Re: First Smoked Turkey on the Egg for Thanksgiving
The onions, lemons, garlic, apples was for flavor and to keep the bird from drying out. I did remove at 155 and let it sit on the counter covered in tin foil, the temp did rise to 165. The turkey I c…1 ·