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erniemcclain

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erniemcclain
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  • Re: What do you do for charcoal during the winter?

    My employer is a BGE dealer so I have it at work.  Great fringe benefit.

     

  • Re: Friday Cooks...

    Well, the Tigers did their part, how did the pork turn out?  Your pics are always wonderful.  I guess at some point, I should try an overnight.  For butts, I have only done the turbo method.  The one thing I think I notice is that the overnights seem to have "more" crust than the turbos.  I put yellow mustard the Butt Rub with a little salt.  Has anyone else noticed the crust difference?
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