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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

westernbbq

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  • Re: Do you use a temp controller when smoking overnight?

    digi-Q, pit viper and the SS adapter for my XL and my L Big Green Eggs.


    The reason why I rely on these so much is because it takes the guesswork out of temperature adjusting, and wondering what temp I've got the shoulder or brisket cooking at.  and the best part about it is the Ron Popeil factor, you just Set it and Forget it.   the setup helps maintain precise temperature control over a long period of time.  I usually make brisket for 23 hours so the controller is crucial.   once you start using it, you'll never go back.

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  • Re: Mini Max

    No matter the wait, it'll be worth it.  I am a loyal customer for life of BGE. I don't think they'd be playing games with their customer base.  And, as I've posted here before, this is like a 10 year old kid waiting for the latest video game at Christmas, or  a new bike.  But, when I got a new bike as a kid in Wisconsin, I couldn't ride it anyway because of the weather.  Weather never stops BGE usage!  Now that I live in AZ, the BGE can be used all year.

     

    I've got a standing order for the first two MiniMaxes that are delivered to my local bbq place.


    Let's hope Nov 1, on or before is the delivery date.

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  • Re: Father's Day- went and looked at XXL and came home to make NY Strip Steaks

    Choice Strips at Costco are the best deal around. I've never had a bad one- and they've been enhanced since I learned to cook on the BGE with the cast iron grid.

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