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digi-Q, pit viper and the SS adapter for my XL and my L Big Green Eggs.
The reason why I rely on these so much is because it takes the guesswork out of temperature adjusting, and wondering what temp I've got the shoulder or brisket cooking at. and the best part about it is the Ron Popeil factor, you just Set it and Forget it. the setup helps maintain precise temperature control over a long period of time. I usually make brisket for 23 hours so the controller is crucial. once you start using it, you'll never go back.