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i am not giving up hope for a late august delivery but I won't be surprised if it takes until the fall. I will reevaluate if we get into mid October and crickets are still chirping.
BGE's marketing dept really needs to be able to get the BGE production department to communicate with them BEFORE they show a new product to the market at an event
Sage advice. Father in Law is a DUI attorney and he said the surest way to mess up your life and someone else's is to drink and drive.
Sobering message- no pun intended
Mickey NAILED it! Why go drop a ton of coin out, risk drinking and driving, only to go to some snobbitorium (Al Czervik's name for Bushwood in Caddyshack) when you can get a prime cut of meat and let the BGE do its magic at home? Plus, the enjoyment factor of actually cooking it yourself takes you back to some visceral, primal instinctual state of mind which only enhances the satisfaction.
I've ordered steaks for home delivery from Peter Luger, Morton's and believe it or not, Costco (the Frenched 'tomahawk' bone in ribeyes are incredible) and have nothing short of spectacular results from all three- when cooked on the BGE!