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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here



Last Active
  • Re: Winter/Lump Options

    I can get 20 lb bags of cowboy, the new stuff, at meijer here for 8.89. Hard to beat, and I've had no probs.
  • Re: question on Grill Dome Extender

    I was going to build an extender using a Weber grid and bolts, but I just found this for 19.99 on eBay with free shipping. I read some good reviews on it and it's got to be better than the BGE and not much more than building my own. If I'm wrong, I won't be out much.

  • Re: The egg has wings!

    Must be lunch time. Those pics are making my mouth water. Nice.
  • Re: OT: what's in your glass tonight?

    I love Thomas Handy. It is released once a year in the fall by buffalo trace, so get it early before its sold out! Another great one is George T Stagg, also uncut barrel strength. My bottle is 143 proof! Wonderful flavor. Also limited.
  • Re: BBQ Sauce?

    Lot of great recommendations here. I also like Ole Ray's sauces, like the Kentucky Red Bourbon sauce and the Kentucky Gold (mustardo) Bourbon sauce. He has some other interesting flavors too.