Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

MrDave ·

Help Smoked some ribs last night and closed up the XL Egg. This AM I was cleaning up putting racks away and stuff and the coals and wood were still smoking. Everything was sealed up as normal. Only thought I had is that I used more wood to finish he bag and dumped the rest of my lump (dust) in the egg. I put a rag under the ceramic top to try to get a netter seal. Any other thoughts?

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