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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

MrDave ·

Help Smoked some ribs last night and closed up the XL Egg. This AM I was cleaning up putting racks away and stuff and the coals and wood were still smoking. Everything was sealed up as normal. Only thought I had is that I used more wood to finish he bag and dumped the rest of my lump (dust) in the egg. I put a rag under the ceramic top to try to get a netter seal. Any other thoughts?

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