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  • Re: First Egg fest

    If this was your first fest, I could see your thoughts.  It is one of the smaller ones, but that doesn't take away from what the cooks do for you, the taster.  Jen and Rick make everything from scratch, even her frosting on her pumpkin muffins......her breakfast strata was so good.  Chris from Gentry BBQ made an INCREDIBLE gumbo towards the end of the day, stirring his roux for over an hour over a very hot egg. He also served excellent food through out the day.  Marcia made some tasty Monte Cristo sandwiches and her portion was more than enough. Jim and Kay made some delicious apple cake and pork sliders among other things, they know how to bake on the egg! Josh and his crew from True Craft BBQ..... it is a pleasure to taste his creations, even if he doesn't use pimento wood :)    Please remember, they have to pack, prepare, and cook for you while using a couple of tables outside.   They also have to pay for all of the food themselves, there is no "fund" for the food that the cooks can take from. We drive from Miami for this fest and have never been disappointed by the size of the fest or the quality of the food. Thank you to Peter for putting on another great event and to Wekiva Island for sponsoring the event!  See you next year!!!
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