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Re: Chicken Thighs - what's your favorite way to cook?
Skinless, boneless, Thai BBQ chicken grilled direct at 350-400 Marinade is_ 1 cup of cilantro leaves (I just break off the stems and through the rest in the food processor) 2 tbl of brown sugar 2 tbl…1 · -
Re: Beef Tenderloin Reverse Sear Timing
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Re: OT - cold smoking before SV, failed
try using smoked kosher salt1 · -
Re: OT-Sonos-OT
I had a Bose 5.1 speaker system in the past. It suddenly stopped producing sound. Customer service was not very helpful. I had to ship them the subwoofer because all of the brains are in it. They tes…1 · -
OT: Sous vide chuck roast
Videos of sous vide chuck roast. ~40 hours at 133 degrees after marinating in worcestershire sauce, garlic powder, brown sugar and liquid smoke. Really good stuff - like a big ribeye. https://www.you…2 ·
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