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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Firemanyz

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Firemanyz
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  • Re: OT-Off Set Smoker

    I'm not sure off set makes the food any different. I also got the itch last year and had someone build a smoker for me and a buddy. We figured we would do a few cooks here and there to recover the cost. To date we have not made a single penny to pay us back. But we have cooked some good stuff on it.  I in the last picture I showed up to the firehouse for an event we were having and our friend who built it was "watching the meat cook". 
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  • Re: Pork picnic

    @thegooddocta yes that is what it is, I just did not want the thread sunk. That is the grid that comes with it. I just flipped it over to raise it higher. It is not as stable like that but it gets high up. 
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  • Pork picnic

    Ok so the other day Walmart had a small pork picnic marked down to $6.5?  I decided to grab it and try it on the "little egg" as my sons calls it. Here are a few pics of it going on. 
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  • Re: My First Egg Disaster (with pics)

    Man you are lucky. Go play the lottery tonight. When did you last check
    the band bolts?  
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  • Re: Went to buy the Mini Max today.

    @blasting I have only used it a few time but have had no issues with temp. I was worried when I did this cook that the sweet potatos would not be done in time. But they were over done in a little over 40 min. I figured I'd use all 15" of space. 
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