It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Thanks, chris. It's at 197 according to my thermapen. Feels like it needs to get a little over 200 til it's done. Could be done in a little over 8 hours of cooking time, which is odd but it's looking great. Prob gonna FTC for 3 or 4 hours.
I was gonna put it on at midnight last night but I fell asleep and woke up at 2 am and got it going. Ooooops
Made some great ones tonight. Used salt luck rub (can get spicy so didn't go nuts with it) a few hours before with olive oil instead of mustard. 260 locked in w digiq (only second time using it, love this thing) did 2-1-1 foiled w some brown sugar, honey, apple cider vinegar then sauced and let it cook for an hour.