Nothing to do this weekend so decided to do a practice brisket. 9.5 pounds after being trimmed. The plan was to take it slow at 240 overnight with digi q but I didn't shut the fan vent on digi q enough and found temp to be 290 when I woke up. Don't know how long it was at 290 but it sped up the cook quite a bit.
Cook from 11 pm til 830 am. Pulled when temp probe slid in and out like butter, around 202 degrees.
Ftc'd til lunch and it was great. Just did s&p rub, with water pan.