Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

anez

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anez
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  • Re: Brisket question

    Thanks, chris. It's at 197 according to my thermapen. Feels like it needs to get a little over 200 til it's done. Could be done in a little over 8 hours of cooking time, which is odd but it's looking great. Prob gonna FTC for 3 or 4 hours.

    I was gonna put it on at midnight last night but I fell asleep and woke up at 2 am and got it going. Ooooops
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  • Re: DigiQ DX2: temp control system

    I just got one a few months ago. Have used it twice - overnight brisket and a rib cook. It's so easy to use and allows you to sleep easy knowing temp isn't going anywhere. I love it.
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  • Baby backs w pics

    Made some great ones tonight. Used salt luck rub (can get spicy so didn't go nuts with it) a few hours before with olive oil instead of mustard. 260 locked in w digiq (only second time using it, love this thing) did 2-1-1 foiled w some brown sugar, honey, apple cider vinegar then sauced and let it cook for an hour.

    Nice and juicy, great flavor. Loved 'em.
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  • Re: Best Pork Chops thanks Cen-Tex - Pics

    Did this last night and they were terrific. thanks for posting about it.
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  • steak pizza

    Made 3 pies Saturday night, including a first go at a steak pizza with a homemade white sauce. I use Sam ferrise's dough recipe and made it 4 days before using.

    Cooked top sirloin in skillet on stove til medium rare, then thinly sliced and put on pizza before tossing it in the egg. Also made a veggie pizza and a pepperoni pizza

    Legs down, stone on top of 3 tin foil balls, 600 degrees til done. Pizzas were fantastic.

    My dog ended up stealing a piece and seemed to enjoy it.
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