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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.



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  • Re: healthy egging

    Here's a simple mantra that has helped me lose 38 pounds; "Eat less, move more", a quote from Marion Nestle. It's easier to accomplish this goal and incorporate it into a healthy lifestyle. Diet fads come and go. Moderation is the key to everything.
  • Re: Greenhorn here with tempature issues

    I had this problem the first couple times I used my egg. I read somewhere on this forum to start a small fire at the top center of coals, and then close the lid with daisy wheel holes open and bottom vent cracked a half inch (I have an XL). Let the fire spread slowly to desired temperature. This should take about 25-30 minutes. This method works great for me.
    I've found that it doesn't matter how much lump I put in the egg, it's the amount of lump that you let catch on fire that matters.
    Start a small fire, close the egg and use the amount of air you let in determine the temp.
    It sounds like you've been starting a large fire, and using the amount of air you can keep out to set the temp. Once you get a bunch of lump on fire it's hard to cool it down.
    Also, I would highly recommend using an electric coil starter. That way it's easier to control how much lump is being lit.
  • Re: New Xl owner needs help

    Correct, you can not sear and grill with plate setter in place. You simply remove the plate setter before searing and grilling.