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I was supposed to go golfing last Sunday so the plan was to put a small brisket flat on the egg on Saturday. Had a friend ask me at 9pm on Friday to play Sautrday too. The wife was cool with it (as usual) and said she could handle the brisket. So i gave her the guidlines. It was about a 4 to 4 1/2 lb flat that was trimmed and did not have much fat left.
First props for not minding me playing golf 2 days in a row.
And bigger props
SHE NAILED IT!!!