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Okay guys, my boston butts are officially on the cooking grid...it looks like the temp is hovering around 250. I have a 9.6 lb one and an 8.5 lb one on there. To what internal temperature should I smoke these? I see 190 frequently, that just seems really high! Aren't most meats between 150 - 170? I don't want to over cook them for sure! Thanks again for all of your help! Hopefully I'll make Dad proud!