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Eric_Hess

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Eric_Hess
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  • Re: Chicken drumsticks

    I do my drumsticks direct @ 350º but I use an elevated rack. Turn every 20 minutes, once they have absorbed the smoke flavor and have a nice brown, I coat with BBQ sauce and let finish out the cook until 180º internal. I do not like my chicken dripping with sauce so I only put one full coat of sauce on and then let it cook in.

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