We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I feel you. Steaks are the hardest thing for me to get right. I find pulling them at 115 and then reverse searing them works better with my set up. Unfortunately it can be a lot of trial and error - best to use cheaper steaks until you get it right maybe.
First, 5 hours is not a very long cook.a full fire box is way more than enough lump. Go easy on whatever wood you use - maybe half a handful of chips. Go indirect with a plate setter at roughly 350 until the bird is at 160. Put he turkey directly on the grate if you want with a drip pan underneath. What size egg do you have?
Look this over as well. Really good stuff: