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Re: Steak Failure
I feel you. Steaks are the hardest thing for me to get right. I find pulling them at 115 and then reverse searing them works better with my set up. Unfortunately it can be a lot of trial and error - …1 · -
Re: Double the pleasure double the Fun! Brisket Baby!!!
Yes! Thanks for posting. Gonna try a brisket and a butt at he same time soon if I can find that thing.1 · -
Re: My sage advice
Hey Steven, thanks for all your advice. My Thanksgiving turned out great brother!1 · -
Re: Planning for Turkey?
First, 5 hours is not a very long cook.a full fire box is way more than enough lump. Go easy on whatever wood you use - maybe half a handful of chips. Go indirect with a plate setter at roughly 350 u…1 ·
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