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Re: CL: Big Green Egg w/ Custom Table - $11500
For that price I'd expect a happy ending.4 · -
Re: Temp control help?
<disclaimer>First off, I am no expert and I dont own a digiQ but here is my take on it.</disclaimer> If the temp was increasing and the digiQ is sealed at the fan, you must have an air le…2 · -
Re: Rib Eyes for four~nailed it!
Love ribeyes on the egg. My favorite cut of steak, no doubt.1 · -
Re: Stall on low and slow
http://www.huffingtonpost.com/craig-goldwyn/physicist-cracks-bbq-mystery_b_987719.html1 · -
Re: BGE: Deep dish pie "pics"
Thats purty.2 ·