Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Spatchcock yard bird and BBQ yard bird pie
seems to be working now1 · -
Umami burgers 1st try
Too much of a hurry to take during photos, cooked 290 for 35 indirect let rest for 52 · -
Re: For all you Bourbon drinkers
I dont know which scenario is worse: That a company like MM has no one with a MBA on staff and thinks that this is a wise business decision or That a company like MM has MBAs on staff and still think…1 · -
Superbowl menu
1. Fowl chili2. Kaluha wings3. Pulled goose 4. Elk sausage5. Stuffed mushrooms6. Apple dumplings All to be cooked on the BGE, any holes in my menu?Whats on yours?1 · -
Re: First Attempt at Wok Hei (Not quite there but damn it was good) (Oh and lots of pics)
just got busted 3 min in, was re instructed not to order until Feb.1 ·