'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I wrapped it already but it wasn't charred, looked like they normally do. I checked the temp with my other thermometer and it read the same internal. It seems very tender when I poke it. I wish I took a picture of it. I would agree the egg thermometer must be closer to accurate but I had the vent at the bottom and daisy wheel just like I always do, only difference is I used a new brand of lump. The only variable besides that I can think of is I also used a different brand of pork butt, it had some additives in it I think. That shouldn't account for the speed it cooked though should it?