Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Biggins

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Biggins
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  • Re: Wicked Good

    Heard a little negative press about Wicked Good's new supplier in the forums recently. However, I just purchased 2 bags last week, and must say that I was pleasant surprised (in a good way) by the quality and size. Was exactly like the bags I had gotten in the past. Couldn't tell a difference at all in the bags I had. Actually had the same huge pieces that I had to break in half, and lit quick, and maintained the heat for a few low and slows.
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  • Stuffed Flank Steak

    Did some pesto stuffed flank steak last night. Tasted great. Just salt and peppered the outside, then butterflied it, and layered pesto sauce on inside. Rolled and tied it up, then threw it on Egg indirect for about 50 min. Only thing I wished I'd done differently was pull it off 5-10 min sooner. Most parts of it turned out medium well to well done. Just hard to get an accurate temp reading when it's stuffed.
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