It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Heard a little negative press about Wicked Good's new supplier in the forums recently. However, I just purchased 2 bags last week, and must say that I was pleasant surprised (in a good way) by the quality and size. Was exactly like the bags I had gotten in the past. Couldn't tell a difference at all in the bags I had. Actually had the same huge pieces that I had to break in half, and lit quick, and maintained the heat for a few low and slows.
Did some pesto stuffed flank steak last night. Tasted great. Just salt and peppered the outside, then butterflied it, and layered pesto sauce on inside. Rolled and tied it up, then threw it on Egg indirect for about 50 min. Only thing I wished I'd done differently was pull it off 5-10 min sooner. Most parts of it turned out medium well to well done. Just hard to get an accurate temp reading when it's stuffed.