Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Tak
Tak

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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tak

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Tak
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  • Re: First Brisket

    Thanks!!...I was pretty excited when I saw it this morning....was relieved it looked like the briskets I had seen here in the forum....can't wait to taste it...hoping it is juicy.....and for those who want to know about the RD it was great....all types of packer briskets there....if this one turns out ok going to get the next one up....this was $3.49lb...they had a nice one for $4.10lb...but I wanted to do one first before going higher in price
  • Re: FOGO Shipping Condition...Real Disappointment!!!

    I agree 100%.....very happy with their quick response and they're desire to make things right....I was very very impressed with their customer service.....