'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
For butt, honey and cider vinegar, 4:1 ratio (Honey is Fred Meyer liquid and I've found 4 honey to 1 vinegar works best) If your liquid honey is thicker it may need a little more vinegar. Don't need much and use gloves to spread it on.
For beef, creamed horseradish. Mix the rub with the horseradish, apply it all together.
@lbgefan1974 - It will be interesting to see if she continues to use the Weber gasser, I'm betting she will. Might be a neanderthal thing of cooking with fire but us guys tend to get into the egg thing and forget about all the other great tools available. I would never be without a gasser. The side burner is ideal for reducing marinade or doing quick stir fries, it acts as both a direct and indirect oven with a good heat range at the same time, can roast delicate veggies without adding any smoke flavour, is unmatched as a warming oven and depending on the model, may have an infrared sear that rivals the egg.
The egg will see duty for low and slows, breads and pizza and anything you roast in the 325-450º range, it is unmatched.