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Re: High Temp burn off ?
The gasket is still there, is that a Rutland?..... =) =)0 · -
Re: Best way to cook thick steak?
I've hot tubbed and have reverse seared for some time. Hot tub is good, results are almost foolproof, but without a sous vide heater, you do have to keep an eye on it and it does take some time. Reve…0 · -
Re: Japan Kobe Video.
I agree. If you are not going to be banging the oversize salt and pepper mills around while twirling your santouko knife, it is just a flat top cooked steak - a very nice looking one mind you, but s…0 · -
Re: water in Flint, MI
To chill the ice packs you have to remove the heat not only from the local environment, from the world's environment. Are you thinking about a sky pipeline (like a sky hook) to get rid of the heat? …0 · -
Re: went to Royal Oak today
I have nothing against RO, buy it when on sale. I can't believe you have never found any foreign objects. There is always some small stones in pretty much all brands of lump - well in my experience.…0 ·