Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here
And further to what @lousubcap says, a single 8# pork loin will cook in the same time as one 4# loin, It is the cross section of the meat that determines the cook time, that is how far the heat has to penetrate to reach the centre. Typically a pork loin might be 4" to 5" in diameter regardless of wether it is a 4# or an 8#. The 8# is longer, but not thicker. Cooking times will be the same, Same goes for prime rib.