Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I still have some in spots on mine. I use CI almost every cook. I worry about the inside more. I would try getting it hot like to the point it starts to smoke and maybe use apple cinder or reg vinegar on it. Then reseason it.