I posted earlier that I was doing my first pizza cook after installing the new Nomex gasket. This was my first attempt at "Greek Pizza". It came out fine but I was surprised that feta cheese does not melt real well. If i did it again I think I would double up on the tomatoes that were slightly grilled and form the base rather than a sauce. Besides that all the flavors were perfect. I also cooked a peperoni/sausage/caramelized onion, a BBQ chicken a la CPK style, and a modified Mehrgerita. The Mehrgerita is not in the photos as it was consumed while I cooked the other ones. The crust on all came out fine but would have been a bit better if it was crispier.
The really good news - the Nomex gasket performed well coming out of 2 hours of 500 - 700 degree temps unscathed.