Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: First timer, needs help :(

    It may be apples and oranges, but with a large, I can make it 24 hours easily with some left over at ` 250. I wonder about your setup and technique, or maybe the medium is so much different that I re…
    ·
  • Re: Meatloaf

    Couldn't agree more. Make a loaf without a pan and you'll never go back. 360 degrees of awesome crusty goodness.
    ·