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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: There's a first time for everything...

    You need to get an XL and call it Magnum...
  • Re: OT Formal dining?

    We sit in the dining room for every meal. Maybe we're just old souls, or maybe it's just an Alabama thing...
  • Re: This Paella Rocks thanks @biggreencraig (Pics)

    Wow, you put ever'thing in there! We have paella on the menu for tomorrow night.
  • Re: Dang you Mini-Max!!!

    In the short time I have had my LBGE I have learned a ton. I have also learned that while even though in my opinion it doesnt take any longer than a gas grill to heat up, the start up time on a weeknight is a concern of swmbo. This may be in part to me being such a newb. Another thing I have learned is that everyone who has had food cooked on the egg is in love with it. That being said I really like the appearance of portability with the minimax. I understand that you wont get the grid space with one of the larger eggs but I'm thinking for portabilitys sake(the inlaws, tailgating, possibly my office on casual Fridays). I dont know that I would ever cook something low n slow on a mini max but i would definitely crank her up for a bunch of chicken, steaks brts etc. at the family cookout, IMHO.

    I've had my large less than a month and I'm already talking about a minimax...I've got issues.

    Issues? What you've got, sir, is a fever. And the only prescription, is more Green Egg!
  • Re: Someone helpe with the science...

    If you ignore it, you don't have to worry about it.