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Re: Turbo pork butt?
Thank you everyone. About 10-1/2 hrs. Nice bark. Foiled when done, in the cooler with towels for an hour. It turned out good. I’ll do it again. Held it at 300 deg. Dome.2 · -
Re: OT: and I DO mean OT!: FaceBook question(s)! :OT
I thought I was out of touch for not joining Facebook. I feel better already…. (-:😎2 · -
Re: Ribs on SBGE
Been a while. Found some stuff in my bbq box. Thanks for the help.2 · -
Re: OT - Sunsets
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Re: I need a new pancake recipe! Who's got a great one?
I’ve been using this one for 25 yrs. I found it in an old cookbook. I put blueberries on top of batter before flipping. Butter and Michigan Maple Syrup. Mmmmm2 ·
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